what did you have for breakfast?
With a few simple ingredients I had in the fridge, I turned ordinary eggs and toast into something that seemed a little more breakfast gourmet. I added smoked salmon, cream cheese and greens and I had an eggs-benedict-style dish, and it was delish. I’m a huge fan of anything with smoked salmon and Whole Foods had it on sale, so into the shopping cart it went. This simple recipe is perfect for me because I love breakfast, but I don’t love an all sweet breakfast, I always needs something savory or salty to cut through the sweetness. Thankfully, bacon is usually an option.
I used Mizuna for my greens. Mizuna is a Japanese style leafy green. It kind of looks like a weed to me, but it tastes good. I get bored with regular old lettuce and I like that stores are bringing in a better selection of greens to choose from and experiment with.
eggs, toast and smoked salmon
mizuna (any green will work)