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My Reads

Here is a list of culinary or food related books that I enjoyed. I hope you read some of these and enjoy them like I did.  If you have any suggestions, please post them in the comments and I’ll add it to my reading list.

The Sharper Your Knife, The Less You Cry
Kathleen Flinn

French Women For All Seasons
Mireille Guiliano

The Omnivore’s Dilemma
Michael Pollan

Let Me Eat Cake
Leslie F. Miller

The Hannah Swenson Series
Joanne Fluke

The Kind Diet
Alicia Silverstone

Eating for Beginners
Melanie Rehak

Garlic and Sapphires
Ruth Reichl

Confections of a Master Baker / My Life from Scratch
Gesine Bullock-Prado (Sandra Bullock’s sister)

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One Comment leave one →
  1. Rich Heine permalink
    Wednesday, April 7, 2010 11:59 am

    I’m anxious to read Omnivores Delimma. Reading In Defense of Food now and am really enjoying it. It’s very informative and I like Pollan’s writing style. Time to get back to eating actual Food! Though the alternative is so much more convenient… Also, for those of you that haven’t read The Sharper Your Knife, The Less You’ll Cry, it’s a very entertaining read about cooking and being abroad in Paris. (It must be good if I’m willing to put my manhood in question by posting about it!)

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